Ramen is one of the most comforting and satisfying noodle dishes in the world. Originally from Japan, it has taken over kitchens across the globe with its flavorful broth, chewy noodles, and tasty toppings. If you’ve ever wondered how to make ramen noodles from scratch, you’re in the right place.
In this blog, we’ll show you step-by-step how to make homemade ramen noodles, the basics of ramen broth, and how to bring the full ramen bowl together, even if you’re a beginner.
What Are Ramen Noodles?
Ramen noodles are thin, chewy noodles made using wheat flour, water, salt, and a special ingredient called kansui (alkaline water). Kansui gives ramen its signature bounce and yellowish color. You can buy it at Asian stores or substitute it with a mixture of baking soda and water.
These noodles are usually served in a rich, flavorful ramen broth, topped with ingredients like soft-boiled eggs, green onions, sliced meat, or vegetables.
Ingredients Required to Make Ramen Noodles
To make ramen noodles from scratch, you’ll need:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baked baking soda (or 1 tsp kansui if available)
- ¾ cup warm water
Note: To bake baking soda, spread it on a baking sheet and heat at 250°C (480°F) for 1 hour. It turns into sodium carbonate, similar to kansui.
How to Make Ramen Noodles – Step-by-Step
Step 1: Mix the Dough
In a large bowl, mix the flour and baked baking soda. Add salt and warm water slowly. Stir until a rough dough forms. It may feel dry, that’s okay.
Step 2: Knead the Dough
Knead the dough on a flat surface for about 8–10 minutes. Ramen dough is harder than other pasta doughs, so it takes some muscle! Once smooth, wrap in plastic wrap and let it rest for 30 minutes.
Step 3: Roll and Cut
After resting, roll the dough into a thin sheet using a rolling pin or pasta machine. Cut into thin strips using a sharp knife or the noodle cutter. Toss the noodles lightly in flour to prevent sticking.
How to Cook Ramen Noodles
Cooking ramen noodles is easy:
- Bring a large pot of water to a boil.
- Add the noodles and cook for 2–3 minutes until they are soft but still chewy.
- Drain and rinse briefly with warm water to remove excess starch.
Your noodles are now ready to go into a delicious ramen noodle recipe!
How to Make Ramen Broth
A great ramen broth brings the whole dish together. Here’s a simple version you can make at home:
Ingredients:
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic (crushed)
- 1 small piece of ginger (sliced)
Instructions:
- Heat all ingredients in a pot and simmer for 15–20 minutes.
- Strain if needed. Taste and adjust seasoning.
You now have a simple and tasty ramen broth ready to pair with your fresh noodles.
Ramen Toppings Ideas
To make your bowl more delicious, try these classic ramen toppings:
- Soft-boiled eggs
- Sliced grilled chicken or beef
- Corn and butter
- Green onions
- Nori (seaweed)
- Bean sprouts
- Mushrooms
- Tofu (for a vegetarian version)
Customize your ramen just the way you like it!
Tips for Perfect Ramen
- Don’t overcook the noodles — chewy is better!
- Add toppings right before serving.
- If you don’t have time to make broth, use low-sodium store-bought broth and boost it with garlic, soy sauce, and sesame oil.
Why Make Homemade Ramen?
- Better taste: Fresh noodles and broth taste way better than instant ramen.
- Healthier: No preservatives or chemicals.
- Fun: It’s a great activity for cooking lovers and families.
Conclusion
Now that you know how to make ramen noodles, you’ll never want to go back to instant packs again! Making homemade ramen is easier than you think and gives you full control over taste and quality.
Try it once, and it might just become your new favorite meal.
FAQ’s
Q1: Can I make ramen without kansui?
Yes. You can use baked baking soda and warm water as a substitute for kansui. It gives a similar chewy texture.
Q2: How long does homemade ramen last?
You can store uncooked noodles in the fridge for up to 3 days or freeze them for up to a month.
Q3: Can I use whole wheat flour?
You can, but the texture will be different. All-purpose or bread flour gives the best chewy texture.
Q4: Is ramen gluten-free?
Traditional ramen contains wheat flour and is not gluten-free. You can try using gluten-free flour blends, but the result may vary.
Q5: What’s the difference between instant and homemade ramen?
Instant ramen is pre-cooked and dried with preservatives. Homemade ramen uses fresh ingredients and has a richer taste and better texture.