French fries are a favorite snack loved by kids and adults alike. But traditional deep-fried fries can be greasy and unhealthy. If you want crispy fries without all the oil, an air fryer is the perfect solution! In this blog, you’ll learn how to make French fries in air fryer using simple steps and just a few ingredients.
These crispy air fryer fries taste just like restaurant-style fries, but they’re healthier, lighter, and super easy to make at home.
Why Use an Air Fryer for French Fries?
Using an air fryer gives you:
- Less oil and fewer calories
- Crispy texture without deep-frying
- Faster cooking than using an oven
- Easy cleanup with no oil splatter
Whether you’re new to air frying or just looking for a homemade air fryer fries recipe, this post is all you need.
Ingredients You’ll Need for French Fries
Here’s what you need to make about 2 servings of air fryer French fries:
- 2 large potatoes (russet or Yukon gold are best)
- 1–2 tablespoons of oil (olive, avocado, or vegetable oil)
- Salt to taste
- Optional spices: black pepper, paprika, garlic powder, or chili powder
How to Make French Fries in Air Fryer – Step-by-Step
Step 1: Wash and Peel the Potatoes
Wash the potatoes well and peel them if you like. You can also keep the skin on for extra texture and fiber.
Step 2: Cut Into Fries
Slice the potatoes into even-sized sticks. Try to keep the fries similar in size so they cook evenly. Aim for about ¼-inch thickness.
Step 3: Soak the Fries
Place the cut fries in a bowl of cold water and soak them for 20–30 minutes. This removes excess starch and helps them turn out extra crispy.
Step 4: Dry and Season
Drain the water and pat the fries completely dry using a clean towel or paper towel. This step is important for crispiness.
Then, toss the fries in oil and season with salt and any other spices you like.
Step 5: Air Fry the Fries
- Preheat your air fryer to 375°F (190°C).
- Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 15–20 minutes, shaking the basket halfway through for even cooking.
- Check for golden color and crisp edges. Cook 2–3 minutes longer if needed.
Tips for Perfect Crispy Air Fryer Fries
✅ Soak the potatoes – this helps remove starch and improves crispiness.
✅ Dry them well – moisture makes fries soggy.
✅ Don’t overcrowd – cook in batches if needed to ensure hot air circulates.
✅ Shake halfway – helps cook fries evenly on all sides.
✅ Experiment with spices – try garlic powder, paprika, or even parmesan cheese for added flavor.
Dipping Sauce Ideas
Pair your air fryer potato recipe with these tasty dips:
- Classic ketchup
- Garlic mayo
- Spicy sriracha sauce
- Honey mustard
- Cheese sauce
Why These Are Healthier French Fries
This healthy French fries recipe uses very little oil, reducing fat and calories. You still get the crispy outside and soft inside without deep-frying, making it a better option for families and those watching their diet.
Conclusion
Now that you know how to make French fries in air fryer, it’s time to say goodbye the deep fryer and enjoy a healthier version at home. This air fryer potato recipe is easy, fast, and gives you golden, crispy fries with less oil and mess. Try different seasonings, sauces, and even sweet potato versions to make this recipe your own!
FAQ’s
Q1: Do I need to preheat the air fryer?
A: Yes, preheating helps the fries cook evenly and become crispier.
Q2: What type of potatoes are best for air fryer fries?
A: Russet potatoes are the best choice. They have a high starch content, which makes the fries crispy on the outside and fluffy inside.
Q3: Can I use frozen fries in the air fryer?
A: Absolutely! Frozen fries work well in the air fryer. Just reduce the cooking time slightly and skip soaking.
Q4: How long does it take to cook French fries in an air fryer?
A: Around 15–20 minutes at 375°F (190°C), depending on thickness and air fryer model.
Q5: Can I make fries without oil in the air fryer?
A: Yes, but they may not be as crispy. A small amount of oil helps improve texture and flavor.
Q6: How do I reheat leftover fries in the air fryer?
A: Reheat at 350°F (175°C) for 3–5 minutes. They’ll get crispy again without drying out.