If you love burgers with crispy edges and juicy centers, you need to try a smash burger. It’s a simple and tasty way to make restaurant-style burgers right in your own kitchen. In this blog, we’ll show you step-by-step how to make a smash burger using just a few ingredients and a hot pan.
Smash burgers are different from regular burgers because the meat is smashed flat on a hot surface, which creates a crispy crust and locks in the juices. Once you try this method, you may never go back to regular burger patties again!
What Is a Smash Burger?
A smash burger is a thin, crispy-edged burger patty made by smashing a ball of ground beef onto a hot griddle or skillet. The quick sear from high heat gives it an amazing flavor and texture.
Unlike thick burgers, smash burgers cook fast, have no need for fancy seasonings, and are super fun to make.
Ingredients for a Homemade Smash Burger
Here’s what you need to make 2 classic smash burgers:
- ½ pound (about 225g) ground beef (80/20 for best flavor)
- Salt and pepper
- 2 burger buns (brioche or soft white buns work great)
- 2 slices of American or cheddar cheese
- 1 tablespoon butter (for toasting buns)
- Toppings: pickles, onions, lettuce, tomato, ketchup, mustard, mayo – whatever you like!
Tools You’ll Need
- Cast iron skillet or flat-top griddle
- A sturdy spatula (metal is best)
- Parchment paper (optional, to help smash the meat)
How to Make a Smash Burger – Step-by-Step
Step 1: Prep the Beef
- Divide the ground beef into 2 equal balls. Don’t shape them into patties — just roll gently.
- Keep them cold in the fridge until ready to cook.
Step 2: Toast the Buns
- Melt a little butter in your skillet over medium heat.
- Place the buns cut-side down and toast until golden. Set aside.
Step 3: Heat the Pan
- Increase the heat to high. You want your pan or griddle very hot — almost smoking. This is key for getting the crispy crust.
Step 4: Smash the Burger
- Place a beef ball on the hot pan.
- Immediately press down hard with your spatula (or use parchment paper between spatula and meat). Flatten it to about ¼ inch thick.
- Sprinkle with salt and pepper.
Let it cook without moving it for 1.5 to 2 minutes.
Step 5: Flip and Add Cheese
- Flip the burger once it develops a brown, crispy crust.
- Add a slice of cheese on top and cook for 1 more minute until melted.
Step 6: Assemble the Smash Burger
- Place your juicy smash burger on the bottom bun.
- Add your favorite toppings and the top bun.
- Serve hot and enjoy that crisp, juicy bite!
Tips for the Best Smash Burger at Home
- Use 80/20 ground beef – the fat keeps it juicy.
- Don’t overwork the meat – loose meat makes crispier patties.
- Use a cast iron pan for the best sear.
- Smash quickly and once – don’t press again after the crust forms.
- Eat it hot – smash burgers taste best fresh off the griddle.
Fun Smash Burger Variations
- Double Smash Burger: Stack two patties for extra meaty flavor.
- Spicy Smash Burger: Add jalapeños and spicy mayo.
- Bacon Smash Burger: Add crispy bacon between cheese and patty.
- Onion Smash Burger: Press thin onions into the patty before smashing.
Why People Love Smash Burgers
Smash burgers have gained popularity because they’re:
- Crispy on the outside
- Juicy on the inside
- Easy to make at home
- Quick to cook
- Customizable with toppings and sauces
Whether it’s your first time making burgers or you’re a grill master, this easy burger recipe is perfect for any skill level.
Conclusion
Now you know exactly make a smash burger at home, and it’s easier than you think! With just a few simple steps, you can enjoy a crispy, juicy burger that’s packed with flavor and better than most fast-food options. Grab your skillet, prep your toppings, and get smashing!
FAQ’s
Q1: What type of meat is best for smash burgers?
A: Use ground beef with at least 20% fat (80/20). It helps create a juicy and flavorful patty with crispy edges.
Q2: Can I make smash burgers without a cast iron pan?
A: Yes, but a heavy pan like cast iron or a griddle works best for high heat and even cooking.
Q3: Do I need oil or butter for cooking the patty?
A: No oil is needed for the burger itself if your pan is non-stick or seasoned. The fat in the beef is enough.
Q4: Why do I need to smash the burger?
A: Smashing helps create a flat surface with maximum contact, which gives the burger its signature crispy crust.
Q5: Can I make a vegetarian version?
A: Yes! Use plant-based ground meat and follow the same steps to make a vegetarian smash burger.