If you’re looking for a healthier and lighter alternative to the classic beef burger, a salmon burger is the perfect choice. Made with fresh or canned salmon, these burgers are packed with protein, omega-3 fatty acids, and a ton of flavor. In this blog, you’ll learn step-by-step how to make salmon burger at home using simple ingredients and an easy method.
Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is quick, healthy, and delicious.
Why Try a Salmon Burger?
A salmon burger is a great alternative to beef or chicken. Here’s why people love it:
- Rich in healthy fats (omega-3s)
- Lighter and leaner than red meat
- Great for pescatarians or fish lovers
- Customizable with herbs, spices, and sauces
- Tastes fresh and flavorful
Once you learn how to make salmon burger, it might become your go-to healthy burger option!
Ingredients For Salmon Burger
This easy salmon patty recipe uses basic ingredients that are easy to find:
- 1 lb (450g) salmon fillet, skinless (or use canned salmon if in a pinch)
- 1 large egg
- ¼ cup breadcrumbs or panko
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped onion or shallots
- 1 tablespoon fresh dill or parsley (optional)
- Salt and pepper to taste
- Olive oil for pan frying (optional)
Optional Toppings: Lettuce, tomato, red onion, pickles, avocado, tartar sauce, or burger sauce.
Burger Buns: Toasted brioche, whole wheat, or your favorite burger bun.
How to Make Salmon Burger – Step-by-Step
Step 1: Prep the Salmon
If using fresh salmon, finely chop it with a sharp knife or pulse it in a food processor until it’s minced (but not pureed). If using How to Make Salmon Burger – Step-by-Step
Step 1: Prep the Salmon
If using fresh salmon, finely chop it with a sharp knife or pulse it in a food processor until it’s minced (but not pureed). If using canned salmon, drain it well and remove any bones or skin., drain it well and remove any bones or skin.
Step 2: Make the Mixture
In a bowl, combine the minced salmon with:
- Egg
- Breadcrumbs
- Mayo
- Dijon mustard
- Lemon juice
- Chopped onion
- Fresh herbs
- Salt and pepper
Mix well until everything sticks together. The texture should be moist but firm enough to shape.
Step 3: Form the Patties
Divide the mixture into 3–4 equal portions and shape into burger patties. If it’s too sticky, refrigerate for 10–15 minutes to firm up.
Step 4: Cook the Salmon Burgers
You can either pan-fry, grill, or bake the patties:
Pan-Fry:
- Heat 1–2 tablespoons of oil in a skillet over medium heat.
- Cook patties for 3–4 minutes on each side until golden brown and cooked through.
Grill:
- Place patties on a well-oiled grill or grill pan.
- Cook for 4 minutes per side, flipping gently.
Bake (healthiest option):
- Preheat oven to 375°F (190°C).
- Place patties on a baking sheet lined with parchment.
- Bake for 15–18 minutes, flipping halfway.
Step 5: Assemble Your Salmon Burger
Place the cooked patty on a toasted bun. Add your favorite toppings and sauces. Popular choices include:
- Tartar sauce or garlic mayo
- Lettuce and tomato
- Avocado slices
- Pickles or red onion
- Cheese (optional)
Now you’ve got a healthy fish burger that’s juicy, flavorful, and satisfying.
Tips for the Best Homemade Salmon Burger
- Use fresh salmon for the best texture and flavor (but canned works too).
- Don’t overmix – keep the texture a little chunky.
- If mixture feels wet, add a little more breadcrumbs.
- Chill the patties before cooking to prevent falling apart.
- Toast the buns for extra flavor and structure.
Fun Variations to Try
- Spicy Salmon Burger: Add chili flakes or sriracha to the mix.
- Asian-Inspired: Add soy sauce, ginger, and sesame oil for an umami twist.
- Greek Style: Mix in feta cheese and fresh oregano, and top with tzatziki.
- Low-Carb Version: Serve in lettuce wraps instead of a bun.
Conclusion
Now that you know how to make salmon burger, you can easily whip up a healthy, tasty meal any time. Whether you’re using fresh salmon or canned, this easy salmon burger recipe is full of flavor, simple to prepare, and great for lunch, dinner, or weekend grilling.
Try different toppings, spices, and sauces to make it your own. Once you taste your first homemade salmon burger, you’ll wonder why you didn’t try it sooner!
FAQ’s
Q1: Can I use canned salmon instead of fresh?
A: Yes, canned salmon works great. Just make sure to drain it well and remove any bones or skin before mixing.
Q2: How do I stop the patties from falling apart?
A: Make sure the mixture isn’t too wet. Add breadcrumbs and chill the patties before cooking to help them hold together.
Q3: What’s the best way to cook salmon burgers?
A: Pan-frying gives a crispy outside, grilling adds smoky flavor, and baking is the healthiest method.
Q4: Can I freeze homemade salmon patties?
A: Yes! Place uncooked patties between parchment paper and freeze in a container. Cook directly from frozen or thaw in the fridge.
Q5: Are salmon burgers healthy?
A: Absolutely. They’re rich in protein, omega-3 fats, and can be made with low-fat ingredients. Just go easy on heavy sauces if you’re watching calories.