French toast is a warm and sweet breakfast favorite enjoyed all over the world. But what if you don’t eat eggs, are allergic to them, or just ran out? Don’t worry, you can still enjoy this tasty meal! In this blog, you’ll learn how to make French toast without eggs using simple ingredients and easy steps.
This eggless French toast is just as golden, crispy, and delicious as the classic version. Whether you’re vegan, allergic, or just experimenting, this recipe is for you!
Why Make Egg-Free French Toast?
There are many reasons to make French toast without eggs:
- Allergy-friendly: Great for those with egg allergies.
- Vegan-friendly: Perfect for a plant-based diet.
- Lighter taste: Some people prefer the milder flavor without eggs.
- Just ran out of eggs? This is the solution!
No matter the reason, you’ll love this easy French toast recipe without eggs.
Ingredients for Eggless French Toast
Here’s what you’ll need to make 4 slices of egg-free French toast:
- 4 slices of bread (thick and slightly stale is best)
- ¾ cup milk (any dairy or non-dairy milk like almond, soy, or oat)
- 1 tbsp cornstarch (helps bind and thicken the mixture)
- 1 tbsp all-purpose flour (optional, for thicker batter)
- 1 tbsp maple syrup or sugar (for sweetness)
- ½ tsp vanilla extract
- ½ tsp cinnamon (optional)
- A pinch of salt
- Butter or oil for cooking
Best Bread for French Toast Without Eggs
For the best results, use thick slices of slightly stale bread. This helps absorb the mixture without falling apart.
Top choices include:
- French bread
- Brioche (vegan if needed)
- Whole wheat bread
- Sourdough
- Texas toast
Avoid very soft, fresh bread as it may become too soggy.
How to Make French Toast Without Eggs – Step-by-Step
Step 1: Make the Batter
In a shallow bowl, mix together:
- Milk
- Cornstarch
- Flour (optional)
- Maple syrup or sugar
- Vanilla extract
- Cinnamon
- Pinch of salt
Whisk until smooth. This will be your dipping mixture.
Step 2: Dip the Bread
Dip each slice of bread into the batter, soaking each side for 10–15 seconds. Let extra mixture drip off before cooking.
Step 3: Cook the Toast
- Heat a non-stick pan or skillet over medium heat.
- Add a small amount of butter or oil to the pan.
- Place the soaked bread slices onto the pan and cook for 2–3 minutes on each side, or until golden brown and crispy.
Step 4: Serve Warm
Top with your favorite toppings like:
- Maple syrup
- Fresh fruits
- Powdered sugar
- Peanut butter or almond butter
- Vegan whipped cream
Tips for Perfect Vegan French Toast
✅ Use thick bread for better soaking and cooking
✅ Don’t over-soak the bread — it may fall apart
✅ Stir the batter often to prevent cornstarch from settling
✅ Use a good non-stick pan to avoid sticking
✅ Adjust sweetness to your taste
Variations and Egg Substitutes for French Toast
If you want to try different versions of French toast without eggs, here are some great egg substitutes:
- Mashed banana: Adds natural sweetness
- Unsweetened applesauce: Soft and mildly sweet
- Chickpea flour: Great for protein and texture
- Silken tofu: Smooth and rich, perfect for a creamy mix
You can swap these into the recipe in place of cornstarch for different results.
Perfect for Vegan and Dairy-Free Diets
This eggless French toast recipe is completely plant-based if you use non-dairy milk and vegan butter. It’s perfect for:
- Vegans
- People with egg or dairy allergies
- Anyone looking for a lighter breakfast option
Conclusion
Now you know how to make French toast without eggs, it’s simple, delicious, and just as satisfying as the classic version. Whether you’re vegan, allergic, or just want a new twist on breakfast, this eggless French toast will quickly become a favorite. Give it a try and enjoy a warm, golden toast topped with your favorite sweet flavors, no eggs needed!
FAQ’s
Q1: Can I use water instead of milk?
A: It’s better to use some kind of milk for flavor and richness, but water with added vanilla and sugar can work in a pinch.
Q2: Why use cornstarch in eggless French toast?
A: Cornstarch helps thicken the batter and adds a slight crispiness when cooked, acting as a binder.
Q3: Can I make French toast without eggs and without milk?
A: Yes! Use water or plant-based milk and a thickener like banana or applesauce for a fully egg- and dairy-free version.
Q4: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet for best results.
Q5: Can I freeze eggless French toast?
A: Yes! Let it cool, place parchment paper between slices, and freeze for up to 1 month. Reheat in the oven or toaster.